Menu 1
Barrier Reef Crab Salad Napolean with Crisp Flour
Tortilla Triangles, Avocado and Fresh Herb Bouquet
OR
Cayo's Classic Jerk Chicken Caesar Salad with Croutons
and Shredded Local Dutch Cheese
Coconut Infused Flan with Macaroon Chip
Menu 2
Sweet Basil Infused Couscous with Grilled Caribbean
Prawns, Crispy Leeks and Paprika Oil
OR
Seared Ahi Tuna Nicoise Salad with Baby Potatoes,
Tomato, Cucumber, Green Beans and Olives in a Red Wine
Vinaigrette
Island Style Bananas Foster
Menu 3
Local Whitefish Tacos in a Crisp Tortilla Shell with
Refried Beans, Fresh Pico de Gallo, Sour Cream and
Peppers
OR
Deconstructed Shrimp Cocktail Salad
Cold Boiled Shrimp tossed with Crisp Romaine, Tomato
Wedges, Red Onion, Crispy Capers and Lime with a
Tomato Cocktail Vinaigrette
Caribbean Fruit Napolean with Lime Syrup and Toasted
Coconut
Menu 4
Greek Salad
Mixed Greens tossed with Black Olives, Tomatoes,
Cucumbers and Red Onion in a Creamy Oregano
Vinaigrette with Crumbled Feta Cheese and Fresh
Cracked Black Pepper
OR
Island Style Crab Cakes
Fresh Picked Stone Crab mixed with Sweet Peppers,
Onions and Herbs served Crisp with Spun Cucumber Salad
and a Mango Chile Mojo
Caramelized Pineapple Ring with Pineapple Sorbet and
Rum Sauce
Menu 5
Gorgonzola Blue Cheese Salad
Granny Smith Apple Wedges, Fresh Lime, Candied Pecans,
Red Onion and Lettuce
OR
Belizean Style Garnachos
Crisp Corn Tortillas topped with Refried Black Beans,
Lime Scented Cabbage Slaw and Recado Marinated Chicken
Trio of Sorbet
Menu 6
Cayo's Famous Lobster Tail Salad
Creamy Lobster Salad wrapped in Thin Slices of
Cucumber with Avocado and Cilantro
OR
Grilled Chicken Foccaccia Sandwich
Fresh Made Sea Salt Foccaccia with Grilled Chicken
Breast, Sundried Tomato Pesto, Caramelized Onions and
Manchego Cheese alongside Just Made Potato Chips
Dark Chocolate Mousse with Ground Walnuts and Fresh
Cream
Menu 7
Chilled Cucumber and Dill Soup with Barrier Reef Crab
Salad and Tomato Tea Sandwich
OR
Grilled Chicken Satay with an Almost Spicy Peanut
Sauce, Cilantro Cabbage Slaw and Tomato
Granny Smith Apple Crumble with Vanilla Ice Cream
Menu 8
Cayo Style Fish and Chips
Beer Battered Snapper Fillets served up with our Twice
Cooked French Fries and Creamy Tartar Sauce
OR
Tomato Basil Panzanella Salad with Fresh Mozzarella
and Balsamic Vinaigrette
Belizean "Hot Fudge" Sundae with Bananas, Whipped
Cream and a Cherry
Menu 9
Chef's Salad
Locally Smoked Roast Beef and Ham tossed with Vine
Ripened Tomatoes, Cucumber, Red Onion, Hard Boiled Egg
and Scallions with a Creamy Garlic Dressing
OR
Rice Paper Spring Rolls stuffed with Marinated
Cabbage, Shitake Mushrooms and Shredded Vegetables
witha Sweet and Sour Pineapple Dipping Sauce
Blueberry Cobbler with Sour Cream Sorbet
Menu 10
Vine Ripened Tomato Gazpacho, Served over Ice with
Grilled Shrimp, Chopped Cucumber, Red Onion and Tomato
OR
Recado Marinated Chicken Tostadas
Crisp Corn Tortillas topped with Shredded Romaine,
Fresh Pico de Gallo and Sour Cream
Tri Chocolate Obsession
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